THE DAGWOOD

Cooking Directions

Heat sauté pan over high heat. Add 1 tablespoon butter; melt and add onion slices. Add a pinch of salt and pepper; cook for 3-5 minutes. Remove to plate; reserve. Butter one side of each bread slice. Heat sauté pan over medium heat. Add 4 bread slices, butter-side down. Layer on each slice of bread: 1 slice American cheese, 1 slice Swiss cheese, 2 ounces ham, about 1 tablespoon sautéed onions, 2 slices tomato, and an additional slice of American cheese. Top sandwiches with remaining 4 slices bread, butter-side up. Sauté sandwiches for 3 minutes: turn carefully, and grill until golden brown and the cheeses are melted.

 

Ingredients

No. of Servings: 4

• 9 tablespoons butter, at room temperature, divided
• 1 red onion, sliced 1/8" thick
• Salt and pepper
• 8 slices classic white bread
• 8 slices Wisconsin American cheese
• 4 slices Wisconsin Sliced Swiss
• 8 ounces smoked ham, sliced
• 2 large heirloom or beefsteak tomatoes, sliced 1/4" thick (8 slices)